Dinner and Blues

Saturday Feb 5th
Ian Parker

Menu for Saturday Feb 5th.

Cream of roasted red pepper soup.

Fresh beetroot, watercress & goats cheese salad with balsamic dressing.

8oz rump steak with grilled tomato & sautéed mushrooms.

Lamb steaks with a redcurrant & rosemary gravy.

Asparagus & parmesan tart with cheddar pastry.

Seabass fillet with chive spinach & garlic butter sauce

Chocolate & coffee meringue slice

Selection of cheeses with biscuits

Baked pecan & vanilla cheesecake with warm toffee & banana sauce

3 course £20

2 course £16

the last Jazz evening

Saturday March 27^th 2010

with

Three course dinner £18

Hot Smoked Trout

Red Lentil Chickpea and Chilli Soup

Fresh Mushrooms with Garlic white wine and Cambozola cream

Rump Steak with grilled tomato and mushrooms

Chicken with Spinach wrapped in Parma ham with smoked cheese sauce

Creamy Leek and Stilton tart

Plaice fillet with Lemon and parsley butter

Strawberry Pavlova

Squidgy Dark Chocolate Torte (contains almonds)

Eve’s Pudding