The
Star Inn
Bentworth
Alton
Hampshire
GU34 5RB
01420 561224
Dinner menu Fish & Specials
Below you will
find our Dinner menu and a typical Fish and Special's Board.
We offer traditional English dishes along with various dishes from around
the world as well as some of our very own. Karen's "Steak and Kidney pie"
being one of the favourites for some of our regular dinners. Sunday lunch
time we offer a Traditional roast choice of two meats along side the
normal menu and specials. 1 course £9.00 2 course £13.00
3 course £17.00 If you
have any comment or maybe menu suggestion's then please email Karen at
Karen@star-inn.com A selection of fish dishes,
specials & home made sweets are available from the blackboards
Starters
Home made soup of the day served with
crusty bread. £5.00
Fish cakes with roasted red
pepper
mayonnaise. £5.50
Prawn Cocktail. £6.00
Lamb Kebab £6.00
Fresh mushrooms with garlic and Mozorella
cream. £6.00
Grilled goats cheese with roasted onion. £6.00
Main Course
Steak & Kidney Pie £11.50
Home made to a traditional recipe with puff
pastry lid.
Liver Bacon and Onions £10.00
pan-fried with orange, and oregano
Chicken Fillets £12.00
Sautéed in onion and Cajun spices finished with cream.
10oz Aberdeen Angus Sirloin Steak £15.00
Served with fried mushrooms and grilled tomato.
Braised Pork £10.00
Tender Pieces of Diced Pork braised in Sherry and Mushrooms
Enchiladas £11.00
Spicy Mexican style vegetable enchiladas, topped with melted cheddar served
with salad
Fresh Tagliatelli £11.00
With sweet peppers mushroom garlic a little chilli coriander and cheddar
Vegetable Madras £10.00
All Main courses are served
with a selection of fresh vegetables and the potatoes of your choice or
salad .A selection of fish dishes, Specials & homemade sweets are
available from the Blackboards.
Note from Karen (The Chef!)
Your Meals are prepared fresh to order, during busy
times please be prepared to wait a little. Should you fancy something
not on the menu, please ask, and we will do our best to accommodate you.
Enjoy your meal and drink lots
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fish and specials (example)
Salmon Steak poached with prawn and white wine £13.00
Wholes sea Bream stuffed with orange and tyme £14.00
Brill Fillet £12.00
Sea Bass fillets with leek and wholegrain mustard sauce £12.50
Pork and Leek Sausages £11.00
Gamon Steak with egg or pineapple £11.00
Homemade meatballs with cumber dip £9.00
Chicken Enchiladas £11.00
(this is just a sample board it changes daily)
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