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The Star Inn 
Bentworth
Alton
Hampshire
GU34 5RB
01420 561224

matt@star-inn.com


Dinner menu Fish & Specials

Below  you will find our Dinner and Bar Snacks menus and a typical Fish and Special's Board. We offer traditional English dishes along with various dishes from around the world as well as some of our very own. Karen's "Steak and Kidney pie" being one of the favourites for some of our regular dinners.   

Sunday lunch time we offer a Traditional roast choice of two meats along side the normal menu and specials. 1 course £8.00   2 course £11.00   3 course £14.00

 If you have any comment or maybe recipe suggestion's then please email Karen at Karen@star-inn.com  

A selection of fish dishes, specials & home made sweets are available from the blackboards

Starters

Home made soup of the day served with crusty bread.   £5.00

Fish cakes with lemon mayonnaise.   £5.50
 
Prawn Cocktail.   £6.00

Fresh mushrooms with garlic and Cambazola cream.  £6.00

Grilled goats cheese with onion chilli relish and cherry tomatoes.  £5.50
 

Main Course
 

Steak & Kidney Pie £11.50

Home made to a traditional recipe with puff pastry lid.

Lamb Shank £12.00
Slow roasted, served with a rosemary, garlic and red currant sauce

Liver Bacon and Onions £10.00
pan-fried with orange, and oregano

 

Chicken Fillets   £11.50
Sautéed in onion and Cajun spices finished with cream.

Chicken with Stilton and Celery £12.00
Strips of Chicken pan-fried with onion and celery finished with Stilton cream.

10oz Aberdeen Angus Sirloin Steak  £15.00
Served with fried mushrooms and grilled tomato.
 

10oz Gammon Steak with Egg or Pineapple £13.00
Served with fried mushrooms and grilled tomato.
 

Enchiladas £11.00
Spicy Mexican style vegetable enchiladas, topped with melted cheddar served with salad 

Sweet Potato Rosti Tart  £10.00
Cheddar and sweet potato rosti tart with onion chilli relish.

Spanish Tortilla £10.00
Freshly prepared with potato, onion, capsicum, tomato and cheddar served with salad

 

All Main courses are served with a selection of fresh vegetables and the potatoes of your choice or salad.A selection of fish dishes, Specials & homemade sweets are available from the Blackboards.

Note from Karen (The Chef!)

Your Meals are prepared fresh to order, during busy times please be prepared to wait a little. Should you fancy something not on the menu, please ask, and we will do our best to accommodate you. Enjoy your meal and drink lots

fish and specials

Salmon Steak poached with prawn and white wine  £13.00
Wholes sea Bream stuffed with orange and tyme  £14.00
Brill Fillet £12.00
  Sea Bass fillets with leek and wholegrain mustard sauce £12.50
Pork and Leek Sausages £11.00
Chicken Breast with smoked cheese wrapped in Parma ham £10.00
Homemade meatballs with cumber dip £9.00
Chicken Enchiladas £11.00

(this is just a sample board it changes daily)